Meiji Asian Cuisine

CRAFT COCKTAILS

O’ MA

Housemade maitai, topped with Jameson

4 LEAF CLOVER

Tito’s, Midori topped with pineapple juice

MAID ME

Beefeater gin, fresh lime juice topped with grapefruit soda

GENTLEMEN'S CLUD

Maker’s Mark, fresh lemon juice, maraschino cherry syrup, miraculous foamer topped with a maraschino cherry

IT'S 5 O'CLCOK

Jameson, fresh lime juice and topped with ginger beer

WHY NOT

Skrewball peanut butter whiskey, Smirnoff caramel vodka, Kahlua, milk, topped with caramel & chocolate sauce & whipped cream

BUZZIN

Crown Royal apple, fresh lemon juice, sour apple pucker topped with ginger ale

LUCKY 4 LIFE

Malibu, Stoli Raz, Peach liqueur, pineapple juice, and topped with a splash of Chambord

BEER

ON TAP

ABV

Light

Bud light 5.0%

Stella 5.0%

Allagash White 5.2%

SEASONAL IPA (SEE IPA PAGE FOR CURRENT TAPS)

Seasonal IPA (Please ask the server for our seasonal)

BOTTLE

ABV

Bud/bud light 5.0%

Mich Ultra 4.2%

Miller Light 4.2%

Coors Light 4.2%

Tsingtao 4.7%

Guinness 4.2%

Sam Adams 5.0%

Corona extra 4.6%

Sapporo 4.9%

Heineken 5.0%

Mike's lemonade 5.0%

SPIKED SELTZERS

WHITE CLAW

mango, black cherry, raspberry

NIGHT SHIFT HOOT

passionfruit yuzum, lychee papaya, pineapple coconut, guava dragonfruit

NUTRL

Pineapple, orange- cran, watermelon, strawberry

SUN CRUISER

HARD KOMBUCHA

Jiant :

Maitai-Tropical cirtrus punch

The O.G. - Passionfruit &elderflower

Taco Tuesday- Pineapple spicy marg

MOCKTAILS

POT OF GOLD: Orange juice, pineapple juice, Angostura bitters, topped with ginger beer garnished with Air Heads Xtreme rainbow!!~

SHAMROCK SHAKE: Mint extract, milk, green food coloring, chocolate syrup, topped with whipped cream and sprinkles

LEPRECHAUN LEMONADE: Pink lemonade, Hawaiian punch with a drop of green

MARTINIS

O’ LUCKY

Absolut vanilla, Godiva white chocolate liqueur, creme de methe, Baileys served with sugar rim, whipped cream & marshmallow

KEY WEST

Malibu, Rumchata, fresh lime juice topped with lime zest

AYE

Jameson Cold Brew, Kahlua, orange liqueur, orange bitters

LET'S GO SPRING

Empress gin, Elderflower liqueur, lime juice, simple syrup, miraculous foamer

PEAR WITH ME

Absolut pear, elderflower liqueur, fresh lemon juice, simple syrup

SPECIAL SHOT

IRISH KISS- aka your favorite pistachio shot~~

Bailey, Amaretto and blue curacao

GRASSHOPPER- Green creme de menthe, white creme de cacao, heavy cream garnish with cocoa powder

NUTTY IRISHMEN- Frangellico topped with Baileys

LUCKY ME- Jameson, Baileys and Midori

RED WINE

GLASS/ BOTTLE

Cabernet Sauvignon, Katherine Goldschmidt, CA

Cabernet Sauvignon, Martin Ray Sonoma, CA

Cabernet Sauvignon, Josh Cellars, CA

Malbec, Santa Julia Reserva, Argentina

Malbec, Layer Cakes, Argentina

Pinot Noir, Castle Rock, Napa Valley, CA

Pinot Noir, Martin Ray Sonoma, CA

Merlot, McMannis, Lodi, CA

WHITE WINE

Oliver APPLE PIE Wine, Oliver Winery, Indiana

Pinot Grigio, La Fiera, Veneto, Italy

Chardonnay, Martin Ray Sonoma, CA

Chardonnay, Josh Cellars, CA

Riesling, J. Lohr , monterey, CA

Sauvignon Blanc, Matua, Marlborough, NZ

Moscato, Cavit, Pavia, Italy

Brachetto d’Acqui, Angelini Estate, Italy

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

MEIJI ASIAN CUISINE

SOJU- AKA Korean Vodka, it is smooth, mild and sweet. FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt SAKE- Japanese rice wine, made by fermenting rice. Living Jewel, Tozai, Kizakura Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori

SOJU- AKA Korean Vodka, it is smooth, mild and sweet.

FLAVORS: passionfruit | blueberry | lychee |strawberry | plum | yogurt

SAKE- Japanese rice wine, made by fermenting rice.

Living Jewel, Tozai, Kizakura
Rihaku “Dreamy Clouds”, Tokubetsu Junmai Nigori